My background in the culinary arts began with instruction from my mother, a prize-winning cook who developed original recipes while feeding our large family. From the moment I discovered my mother’s old Betty Crocker cookbook as a child, I’ve been fascinated with cookbooks and all the culinary possibilities they hold. Over my lifetime, I’ve collected a library of well over 1,200 and read them like novels. They inspire me, however, I’m always dreaming up new recipes the way my mom did.
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Nothing gets easier than salmon. But this one’s accompanied by a bed of leafy greens, avocado, tomatoes, and red onions to bulk up this hearty salad.
A blend of lentils, kale, mirepoix vegetables, roasted tomatoes, and herbs creates this delightfully filling and flavor soup
This is comfort food – with ground lamb and vegetables simmered in a savory sauce. Then topped with fluffy mashed potatoes. But you can swap the lamb with ground beef instead.